News Reel

Welcome to News Reel, where we keep you up to date with all the exciting things happening at The Daffodil. News, information, promotions and most importantly an insight into our Head Chef Tom Rains fantastic food adventures in Tom's Travels!

Tom Rains, Head Chef at The Daffodil, shares his regular gastronomic mission to seek out and enjoy the most interesting, unusual and just plain delicious produce available.

During his impressive career, Tom has wowed diners at The Berkeley, L’Escargot, and Claridges as well as being Sous Chef to the legendary Anton Mosimann at his renowned Belgravia Club.

Tom is on a personal quest and gives us the true story behind the food on our plate and the fascinating producers that make it.